翻訳と辞書 Words near each other ・ Eugène-Guillaume Argenteau ・ Eugène-Henri Gravelotte ・ Eugène-Louis Doyen ・ Eugène-Louis Lequesne ・ Eugène-Melchior de Vogüé ・ Eugène-Melchior Péligot ・ Eugène-Richard Gasana ・ Eugène-Urgel Piché ・ Eugène-Étienne Taché ・ Eugénia Melo e Castro ・ Eugénie ・ Eugénie (1793 ship) ・ Eugénie (disambiguation) ・ Eugénie Archipelago ・ Eugénie Blanchard ・ Eugénie Brazier ・ Eugénie Buffet ・ Eugénie Charen ・ Eugénie Cotton ・ Eugénie D'Hannetaire ・ Eugénie de Beauharnais ・ Eugénie de Gramont ・ Eugénie de Guérin ・ Eugénie De Keyser ・ Eugénie de Montijo ・ Eugénie Duval ・ Eugénie Fiocre ・ Eugénie Foa ・ Eugénie Fougère ・ Eugénie Fougère (demimondaine) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Eugénie Brazier ： ウィキペディア英語版 Eugénie Brazier Eugénie Brazier, known as La Mère Brazier (12 June 1895 in La Tranclière, Ain - 2 March 1977 in Sainte-Foy-lès-Lyon) was a famous French chef, the first woman to earn three Michelin stars (1933), turning Lyon into France's capital of gastronomy. Born a simple country girl in the hillocks outside Bresse, starting her first restaurant in 1921, obtaining help from French food critic Curnonsky, she was also the first French chef of either sex to attain six Michelin stars for her restaurants on Rue Royale and in the Alpine foothills at Col de la Luère. Her cooking was renowned, attracting clientele including Charles de Gaulle, Valéry Giscard d'Estaing, and Marlene Dietrich, who loved her Langouste Belle Aurore, a whole sweet lobster drenched in brandy and cream.〔(http://www.thedailybeast.com/articles/2014/03/26/la-m-re-brazier-the-queen-of-the-french-kitchen.html )〕 She founded the current line of top French chefs in Lyon including her student Paul Bocuse. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eugénie Brazier」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.